J. Alexander's Restaurant Menu

Thinly sliced, baguette, horseradish

In-house recipe, Monterey Jack

Served all the way, aged Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

Grilled chicken breast, Monterey Jack

Signature spicy, cream sauce

Old Bay seasoned, jalapeno three cheese blend, grilled bread

Remoulade (limited availability)

With tortilla chips.

Hand-breaded and served with french fries

Southwestern spices, peppers and chicken.

Fresh cold water salmon, orzo & wild rice

South Carolina low country recipe, French fries, Southern cole slaw

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Plum Creek bbq sauce, French fries, Southern cole slaw

One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Marinated ribeye, smashed red potatoes

Aged Mid-Western beef, au jus, smashed red potatoes

Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.

French Brasserie style, maitre d’ butter

Certified Angus Beef , NYO mac & cheese

Center cut, loaded baked potato

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Reggiano, rustic croutons

Serves 4-8 people.

Serves 4-8 people.

Served 4-8 people.

Serves 4-8 people.